Salami with porcini mushrooms
Regular price CHF 8.00
Unit price per
tax included
Salami with a unique flavor, made with a medium grain dough, enriched with a light spice and the addition of dried porcini mushrooms.
Fruit of the skill of our butchers who wanted to pay homage to Umbria with this flavor, a region known for the collection and preparation of porcini mushrooms.
Excellent product to be served in aperitif buffets or as a second course after a mushroom-based first course.
| Weight | 300 g |
| Producer | Battilani Flavors |
| Expiration date | 5 months |
| storage | store at a temperature not exceeding 4°C |
| Shipping method | Vacuum packed |
| Quality | pork |
| Ingredients | Pork, porcini mushrooms 5%, salt, garlic, pepper, porcini flavourings, dextrose, flavourings, sucrose, antioxidant: E301, preservative: E252. |
Shipment
In Italy, the shipping cost is 6€ up to 2kg of goods .
Shipping is free for all orders over 79.00 Euros in Italy, and over 120.00 Euros abroad.
Our orders are delivered within 2/3 working days via Bartolini, GLS, and UPS.