Country ribollita
Regular price €8,90
tax included
Tasty preparation to delight all palates by bringing the genuineness of the Umbrian tradition to your tables. Recipe for 4 people: Soak for 2 hours, cook in 2 liters of salted water. During the cooking, add a sautéed onion and tomato. Serve piping hot after about 45 minutes of cooking by adding a drizzle of oil, grated Parmesan and pieces of toasted bread.