Trasimeno bean salami
Regular price 3.400 Ft
Unit price per
tax included
Bean salami is one of the products that best expresses the link with the Lake Trasimeno area. In fact, the bean is a legume historically widespread in these areas which, after having risked extinction, was relaunched as a slow food presidium. When the salami is cut, the two-tone color is immediately identified due to the reds of the pork on one side and the whites of the bean on the other. After a maturation of about 30 days, the mixture of softness and crunchiness can be appreciated as the bean, after being boiled and mixed together with the meat, with the maturation acquires a different consistency, no longer soft like the classic one of legumes.
| Weight | about 350 g |
| Producer | Battilani Flavors |
| Expiration date | 5 months from the date of packaging |
| storage | keep in a cool place |
| Shipping method | vacuum packed |
| Provenance | Castiglione del Lago |
| Nutritional characteristics | with gluten |
| Quality | Selected pure pork meat |
| Ingredients | Pork, green beans 10%, salt, natural flavourings, preservatives: E252 (potassium nitrate) Antioxidants: E301 (sodium ascorbate) Sugars: dextrose and sucrose. |
Shipment
In Italy, the shipping cost is 6€ up to 2kg of goods .
Shipping is free for all orders over 79.00 Euros in Italy, and over 120.00 Euros abroad.
Our orders are delivered within 2/3 working days via Bartolini, GLS, and UPS.