Salami with porcini mushrooms
Regular price €8,00
tax included
Salami with a unique flavor, made with a medium grain dough, enriched with a light spice and the addition of dried porcini mushrooms.
Fruit of the skill of our butchers who wanted to pay homage to Umbria with this flavor, a region known for the collection and preparation of porcini mushrooms.
Excellent product to be served in aperitif buffets or as a second course after a mushroom-based first course.
Weight | 300 g |
Producer | Battilani Flavors |
Expiration date | 5 months |
storage | store at a temperature not exceeding 4°C |
Shipping method | Vacuum packed |
Quality | pork |
Ingredients | Pork, porcini mushrooms 5%, salt, garlic, pepper, porcini flavourings, dextrose, flavourings, sucrose, antioxidant: E301, preservative: E252. |