Umbrian bacon
Regular price €7,00
tax included
Considered a high quality product, it is made according to an ancient Umbrian recipe, carefully selecting only high quality national meats.
Specifically, the belly of the pig is salted for about a week, then spiced and seasoned for a month.
We recommend tasting bacon in combination with a young red wine, full-bodied and fairly warm in alcohol.
| Weight | about 400 g |
| Producer | Battilani Flavors |
| Expiration date | 5 months |
| storage | store at a temperature not exceeding 4°C |
| Shipping method | vacuum packed |
| Quality | pork |
| Ingredients | Pork, salt, garlic, pepper, dextrose, sucrose, flavourings, antioxidant: E301, preservative: E252. |
