Dried wild boar sausages
Regular price 41,00 lei
Unit price per
tax included
We produce the sausage according to an old Umbrian-Tuscan tradition, selecting carefully degreased meats that soften the texture and flavour.
Salt, a mix of spices including pepper and garlic are added to the finely minced meat. After a brief heat drying phase, the sausages are hung in a well-ventilated room to age.
With a characteristic, intense and fragrant taste, they look good, cut into thick slices and juxtaposed in the classic platters of mixed salami.
Each sausage has a weight that can vary.
| Weight | about 250 g |
| Producer | Battilani Flavors |
| Expiration date | 5 months |
| storage | store at a temperature not exceeding 4°C |
| Shipping method | Vacuum packed |
| Quality | pork |
| Ingredients | Pork, wild boar 30%, salt, garlic, pepper, dextrose, flavourings, sucrose, antioxidant: E301, preservative: E252. |
Shipment
In Italy, the shipping cost is 6€ up to 2kg of goods .
Shipping is free for all orders over 79.00 Euros in Italy, and over 120.00 Euros abroad.
Our orders are delivered within 2/3 working days via Bartolini, GLS, and UPS.